"Calvin Trillin can write just about anything-and has. He covered the Civil Rights movement in the South for Time, chronicled stories from small towns and cities for The New Yorker, and wrote comic poetry for The Nation. He has been called "perhaps the finest reporter in America" (The Miami Herald), "our funniest food writer" (The New Yorker), and "one of the most brilliant humorists of our time" (Charleston Post and Courier). But one of his favorite...

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.
In Calvin Trillin’s antic tales of family life, she was portrayed as the wife who had “a weird predilection for limiting our family to three meals a day” and the mother who thought that if you didn’t go to every performance of your child’s school play, “the county would come and take the child.” Now,...

Gathers some of Trillin's best writing on subjects near to his heart-- politics, true crime, food, and rare books among them-- which also have a Texas connection.

Calvin Trillin, who has something witty and insightful to say about any topic, has distinguished himself in fields of writing that are remarkably diverse. For thirty years, he has reported on the American scene for The New Yorker. His memoir of the fifties, Remembering Denny, was a New York Times bestseller. But he is perhaps best known for his humorin his syndicated newspaper column, in the 'Shouts and Murmurs' section of The New Yorker, in his antic...

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine).
 
When Joel Russ started peddling herring from a barrel shortly

...